09 November 2010

29. There's a chef in the kitchen

October 25, Monday
On the Monday night after our return to Alberta, my adopted nephew-chef cooked dinner for his family (a rare treat: tasty cod with garlic, butter and red pepper; lemon rice with a dash of sea salt and black pepper; broccholini; for dessert, my favourite: creme brulee with a caramel crust...superb).


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